Alumnus Adds Flavor to 2015 Hog Wild Tailgate Season

A passion for providing great food and service in an entertaining atmosphere, J. William Fulbright College of Arts and Sciences alumnus, Mark Henry, ’92 will be bringing that combination to the 2015 Hog Wild Tailgate season. The key to this season’s menu is quality and freshness, Henry said. From hotdogs and third-pound hamburgers cooked fresh from the grill to fresh-fried catfish and some of Arkansas’ best BBQ to homemade chili on a cold game day, this year’s menu is sure to please. And for those early games, a home-style breakfast will be featured with fresh bacon, sausage and of...

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